On the banks of the large Hardouinais pond, the ice cream parlour is a gourmet break in its own right during your stay. A cosy place to stop and savour the moment.
Artisanal ice cream & pond view
In winter, you'll find warm ice creams and waffles in a soft, comforting atmosphere.
In summer, the terrace comes alive overlooking the water: homemade ice creams, seasonal flavors and gourmet recipes can be enjoyed in the sunshine, between two walks or after a day in the fresh air.
Know-how
Behind each creation, Bruno, Master Glacier, and Véronique share their passion for the right taste and the right product. It's a lively place, where you can discover their expertise, their innovations and their simple demands: respect freshness, reveal flavors, take their time. Bruno Legrand's ice cream is sincere, generous and faithful to the seasons.
At the glacier de l'étang, you don't just come for refreshment or a treat: you come to share a moment, to savor the sweetness of the place and the simple pleasure of an artisanal product, in the warm spirit of Ar Duen.
