At our place, the table is a place of life. Bistronomy during the week, a rotisserie at the weekend, a crêperie just a stone's throw away... each place invites you to share a sincere moment around seasonal products from our Breton lands. In a spirit of conviviality and generosity, we celebrate true, local, resolutely gourmet cuisine.
Our chef
Guided by the seasons and inspired by the land of Brittany, Sébastien Colleux, the Chef at our Saint-Launeuc restaurant, cultivates simple, lively and sincere cuisine. He draws from the vegetable garden, orchard and neighboring producers to create generous dishes, where each flavor pays tribute to the terroir and the pleasure of sharing.
with the flavors of
terroir
Our menu showcases the best of Brittany throughout the seasons. Fresh ingredients, locally sourced produce, and market-inspired dishes: our chef creates a creative, simple, and flavorful cuisine. Here, local ingredients take center stage, and every plate tells a story: rotisserie, produce from our garden, indulgent desserts…
The crêperie
Here, crepes have character. Our organic buckwheat and wheat flours come from Moulin de Quincampoix, in Ille-et-Vilaine. The homemade toppings are a blend of garden produce, mature cheeses and local meats and fish. A sincere, seasonal cuisine that reinvents tradition with taste and simplicity. A simple break, where Brittany expresses itself with authenticity and gentleness.
A sense of taste, the pleasure of sharing
Because eating well goes hand in hand with drinking well, our fine selection of wines highlights Breton terroirs and fine French appellations. Tastings, advice, pairings... the oenological experience is a convivial one. A moment apart, to explore flavors and celebrate the art of living together.
To learn more about wine and its secrets, take part in our wine tastings.
Discover
