Our approach
At Ar Duen, our team approach is inspired by the Breton spirit of authenticity, commitment and high standards. Firmly rooted in their region, our teams work together to offer a sincere welcome and impeccable quality of service.
Our team
Management
Viktoria & Sébastien Colleux
Viki and Sébastien embody the spirit of Ar Duen with sincerity and enthusiasm. She, in the dining room; he, in the kitchen: a passionate duo, deeply attached to Brittany and its terroir. Their demanding standards and generosity give each stay a unique flavor, made up of attention, authenticity and sharing.
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Instructor
Mireille Meleuc
Qualified instructor and manager of the riding center.
She runs the structure and the Hardouinais Equestrian Center on a daily basis.
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Gardener
David Le Bars
Head gardener at Ar Duen vegetable garden.
Since 2015, he has been reviving the Domaine's garden and its products.
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Haras
Karine Brunet
She manages the Pôle Equestre and the Hardouinais trotters on a daily basis.
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producers
La ferme du manoir du Bé - Organic products
Ménéac, Morbihan
A small farm in the heart of Brittany, a lot of love and a little elbow grease and the Ferme du Manoir du Bé offers you seasonal fruit and vegetables all year round, and 100% organic produce.
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Bout es Loup - Snails
La Motte, Côtes d'Armor
We already knew about Burgundy snails,
discover the unique flavor of Breton snails.
Escargots du Bout Es Loup can already be found on many Breton tables, so try them now at L'Auberge de la Hardouinais.
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Le Petit Fausset - Ciders
Merdrignac, Côtes d'Armor
A family history that began in 1921 in Merdrignac, numerous awards for the quality and authenticity of the product, traditional production, the essential ingredients for a high quality cider.
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Les Volailles de L'Arguenon - poultry
Dolo, Côtes d'Armor
Savor the true taste of free-range poultry, guaranteed 100% GMO-free. The farm «Les volailles de L'Arguenon», offers you quality meat for a unique taste.
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Armel Payoux - potatoes
Lanrelas, Côtes d'Armor
Armel is a passionate potato grower,
carrying with him a know-how specific to his region.
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David Le Bars - Potager de la Hardouinais
Saint-Launeuc, Côtes d'Armor
Head gardener at Ar Duen vegetable garden.
Since 2015, he has been reviving the Domaine's garden and its products.
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